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Homemade Apple Ginger Kombucha + 10 Things You Need to Know About Kombucha | www.theroastedroot.net
Servings: 6 (16-ounce) Bottles

Homemade Apple Ginger Kombucha

5 from 1 vote
Liven up your homemade kombucha by adding apple cider and fresh ginger to your home brew for a tasty probiotic beverage.
Prep Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 1 gallon home-brewed kombucha
  • 2 tablespoons fresh ginger peeled and finely grated
  • 1 cup apple juice
  • 1 teaspoon ground cinnamon
  • 8 Dried apple rings * one apple ring per bottle

Instructions

  • In a large sterilized pitcher, combine the plain kombucha, grated ginger, apple juice, and cinnamon. Mix to combine.
  • Sterilize 8 flip-cap or screw top glass bottles by running them through the dishwasher.
  • Rip or chop up the dried apples and place 1 ring’s worth in each bottle.
  • Pour the kombucha from the pitcher into the bottles, leaving room at the top, because gasses will form during secondary fermentation.
  • Seal the bottles and place them in a warm, dark room (bedroom closet works awesome) for 2 to 3 days in order to let the kombucha go through secondary fermentation.
  • Place the bottles in the refrigerator. The kombucha will continue to ferment in the refrigerator, but it will slow down.
  • When ready to drink, carefully open the bottles. Pressure forms during secondary fermentation, so point the bottle away from everyone.
  • A small SCOBY will have formed during secondary fermentation, and there is also ginger pulp and apple rings in the kombucha. For best results, use a fine strainer to strain all of this out prior to drinking.

Notes

If you need a SCOBY for brewing kombucha, you can find a great one here.
If your kombucha is very strong prior to secondary fermentation, brew 3 cups worth of black tea (or apple-cinnamon flavored tea) and add ¼ cup of sugar. Let this tea cool and add it to the above ingredients in order to dilute it slightly. Kombucha that is too strong is not good for you.
*Get the dried apples that don’t have preservatives – you can find these at a natural food store.

Nutrition

Serving: 16ounces, Calories: 60kcal, Carbohydrates: 10g, Sugar: 10g
Course: Beverages
Cuisine: American
Keyword: homemade apple ginger kombucha recipe, homemade kombucha, kombucha health benefits, secondary fermentation
Author: Julia