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+ servings
Two big wooden bowls of soup with a golden napkin and golden spoons on a white background.
Servings: 5 Servings

Ground Beef and Cabbage Soup

4.58 from 80 votes
A hearty, filling meal that is clean, nutritious and easy to make! Beef and cabbage stew is marvelous for chilly days and nights.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients

  • 2 Tbsp avocado oil
  • 1 medium yellow onion chopped
  • 3 large carrots chopped
  • 4 cloves garlic minced
  • 1 lb ground beef
  • 4 large ripe tomatoes chopped
  • 4 cups chicken broth or beef broth
  • 1 Tbsp Italian Seasoning
  • ¼ tsp black pepper to taste
  • Sea salt to taste
  • 1 large head green cabbage chopped (about 6 - 8 cups)

Instructions

  • Add the avocado oil to a large thick-bottomed pot (I use a Dutch oven) and heat to medium-high.
  • Add the chopped onion, carrots and garlic. Sauté, stirring occasionally, until vegetables begin to soften, about 3 to 5 minutes.
  • Scoot the vegetables off to one side of the pot and add the ground beef. Allow it to brown for 3 minutes without touching it. Flip and brown for another 2 to 3 minutes. Break up the meat into smaller pieces using a spatula and stir it into the vegetables.
  • Add the rest of the ingredients to the pot. Stir well, cover, and bring to a full boil. Reduce the heat to a simmer and cook, stirring occasionally, until the cabbage has wilted, about 30 minutes.
  • Taste the soup for flavor and add sea salt to taste.
  • Serve and enjoy!

Nutrition

Serving: 1of 5, Calories: 340kcal, Carbohydrates: 20g, Protein: 26g, Fat: 16g, Fiber: 7g, Sugar: 11g
Course: Soups, Stews, & Chilies
Cuisine: American
Keyword: 15-bean soup, cabbage hamburger soup, cabbage recipe, cabbage soup with hamburger, ground beef and cabbage soup, hamburger and cabbage soup, healthy dinner recipe, healthy soup recipe, keto, low carb soup, low-carb, paleo, stew recipe, whole30
Author: Julia