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Grain-Free Vegan Peanut Butter Brownies - dairy-free, refined sugar-free, gluten-free healthy peanut butter brownies recipe
Servings: 8 brownies

Grain-Free Vegan Peanut Butter Brownies

5 from 1 vote
Vegan peanut butter brownies made gluten-free, dairy-free, and refined sugar-free
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

Peanut Butter Topping:

Instructions

  • Make the flax “eggs” by stirring together the ground flax seed and water in a small bowl until well combined. Allow mixture to sit 10 to 15 minutes, stirring occasionally, until substance resembles beaten eggs.
  • Preheat the oven to 350 degrees F.
  • Add all ingredients for the brownies to a stand mixer (including the flax eggs) and beat until combined. The brownie “batter” will be very thick and appear crumbly. This is normal!
  • Transfer brownie batter to the parchment-lined loaf pan and smooth into an even layer. Don’t worry if the batter looks grainy or oily.
  • Bake on the center rack of the oven 20 to 25 minutes, until the edges are set up.
  • Remove brownies from the oven and allow them to cool at least 30 minutes.
  • Stir together the peanut butter topping in a small bowl until well-combined. Once brownies are cool, spread the peanut butter topping over the brownies and top with chocolate chips (and a sprinkle of sea salt if desired)!

Nutrition

Serving: 1of 8, Calories: 325kcal, Carbohydrates: 26g, Protein: 6g, Fat: 24g, Fiber: 4g, Sugar: 21g
Course: Desserts & Treats
Cuisine: American
Keyword: brownies, chocolate, dairy free, grain free, paleo brownies, refined sugar free, vegan, vegan brownies
Author: Julia