Servings: 15 servings
Grain-Free Tahini Blondies
Chocolate chip tahini blondies made grain-free, dairy-free and refined sugar-free
Ingredients
- 1 cup tahini well stirred
- 2 Tbsp avocado oil
- 2 eggs
- 2 tsp pure vanilla extract
- 2 cups hazelnut flour or almond flour
- 1 cup coconut sugar
- 1/2 tsp sea salt + more for sprinkling
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper.
- Add the tahini, avocado oil, eggs, and vanilla extract to a mixing bowl and mix to combine.
- Note: be sure your tahini is runny and well-stirred.
- Add the remaining ingredients to the mixing bowl and mix until a thick dough forms.
- Transfer the blondie dough to the parchment-lined baking pan and bake 18 to 22 minutes, until blondies are beginning to turn golden-brown around the edges.
- Allow blondies to cool 10 minutes before slicing.
- Drizzle blondies with tahini and sprinkle with sea salt for a real good time!
Nutrition
Serving: 1of 15, Calories: 263kcal, Carbohydrates: 23g, Protein: 6g, Fat: 18g, Fiber: 1g, Sugar: 20g