Paleo Waffles made with hazelnut flour or almond flour are nearly indistinguishable from classic waffles! Load them up with your favorite toppings!
Prep Time: 15 minutes mins
Cook Time: 15 minutes mins
Total Time: 30 minutes mins
Add the ingredients for the waffles to a blender and blend until smooth. Plug in your waffle iron (I used a mini waffle iron) and lightly spray with cooking oil.
Once the waffle iron is hot, pour batter in the center and cover with the lid. Allow waffles to cook a little longer past the green light of the waffle iron, about 2 minutes (to 5 minutes for crunchy waffles). Repeat for remaining batter.
Serve waffles with chia seed pudding, almond butter, honey, raw nuts and seeds, and fresh fruit.
Serving: 1small waffle (of 6), Calories: 316kcal, Carbohydrates: 16g, Protein: 7g, Fat: 27g, Fiber: 3g, Sugar: 7g
Course: Breakfast
Cuisine: American
Keyword: dairy free, easy healthy recipes, gluten free, gluten free recipes, healthy low carb recipes, healthy recipes
Author: Julia