Servings: 9 small waffles
Grain-Free Almond Flour Waffles
Grain-free paleo waffles made with almond flour. Dairy-free, fluffy, moist and delicious
Ingredients
- 1-1/2 cups almond flour
- 1/4 cup tapioca flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon optional
- Pinch sea salt
- 3 eggs
- 1/3 cup unsweetened almond milk
- 3 tablespoons coconut oil melted and cooled
- 2 tablespoons honey or pure maple syrup
- 1/2 teaspoon pure vanilla extract
Instructions
- Add the ingredients for the waffles to a blender and blend until smooth. Allow batter to sit 5 minutes. Plug in your waffle iron and lightly spray with cooking oil.
- Once the waffle iron is hot, pour batter in the center and cover with the lid. Allow waffles to cook a little longer past the green light of the waffle iron, about 3 minutes (to 5 minutes for crunchy waffles). Repeat for remaining batter.
- Top waffles with coconut whipped cream (or yogurt!), homemade jam, fresh chopped fruit, hemp hearts, and/or almond butter. Get wild!
Nutrition
Serving: 1of 9, Calories: 117kcal, Carbohydrates: 8g, Protein: 3g, Fat: 9g, Sugar: 4g