Celery juice has been touted as fabulous for gut health and is naturally hydrating.
Prep Time: 50 minutes mins
Total Time: 50 minutes mins
Soak all ingredients in a bath of apple cider vinegar and water for 15 minutes prior to juicing. (I use about 1/2 cup of cider vinegar per 1 gallon of water when I soak my vegetables).
Follow the instructions according to your specific juicer (I use a Champion juicer). Once all ingredients are juiced, strain the juice through a fine-mesh strainer to remove the pulp. Drink immediately or store in an air-tight jar in the refrigerator for up to 5 days.
Serving: 8ounces, Calories: 96kcal, Carbohydrates: 22g, Protein: 3g, Fiber: 4g, Sugar: 16g
Course: Beverages
Cuisine: American
Keyword: celery juice, digestion, electrolytes, green juice, gut health, hydrating drinks, juicing recipes
Author: Julia