Preheat oven to 350 degrees F and lightly spray a large baking sheet.

Whisk together the eggs, pumpkin puree, coconut milk, pure maple syrup, coconut oil, and vanilla extract in a mixing bowl (wet ingredients). Stir in the coconut flour, oats, shredded coconut, cacao nibs, baking soda, cinnamon, nutmeg, and sea salt (dry ingredients), and mix until a thick dough forms. 

Stir in any add-ins (i.e. crystallized ginger, golden raisins, or goji berries and pumpkin seeds). 

Form a ball out of about 1/4 cup of cookie dough, then press into a disc (note: the cookies do not expand, so they will stay the same size and shape through the baking process). Repeat for remaining cookie dough. Bake for 20 minutes.