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Gluten free peanut butter cookies | https://www.theroastedroot.net
Servings: 18 to 22 cookies

Gluten Free Peanut Butter Cookies

4.52 from 29 votes
Gluten-free peanut butter cookies made with only 4 basic ingredients. Flourless and delicious!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.
  • In a mixer or a mixing bowl, combine all of the ingredients until well-incorporated.
  • Form 1-inch sized balls out of the dough and place them on a lightly-oiled or parchment-lined baking sheet.
  • Using a fork, gently make two impressions in the dough, flattening out the balls just slightly.
  • Bake for 8 to 10 minutes or to desired level of “crisp”
  • Allow the cookies to cool on the cookie sheet at least 10 minutes before removing them with a spatula. Since these cookies do not contain flour, they need some time to “set up” or else they will fall apart easily. Once they are set up, they’re stable!

Notes

*You can replace the coconut sugar with cane sugar

Nutrition

Serving: 1of 10, Calories: 194kcal, Carbohydrates: 17g, Protein: 4g, Fat: 13g, Fiber: 2g, Sugar: 14g
Course: Lifestyle
Cuisine: American
Keyword: flourless peanut butter cookies, gluten-free peanut butter cookies, healthy peanut butter cookies recipe
Author: Julia