Servings: 1 mug brownie
Gluten-Free Mug Brownie
4-ingredient vegan gluten-free mug brownie requiring less than 5 minutes to make!
Ingredients
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar
- 3 Tbsp cocoa powder
- 1 pinch sea salt
- 3 Tbsp avocado oil or melted coconut oil
- 3 Tbsp water
Optional Additions:
- 1/4 tsp ground cinnamon
- 1/8 tsp pure vanilla extract
- 1 Tbsp chocolate chips
Instructions
- Add the gluten-free flour, coconut sugar, cocoa powder and a pinch of sea salt to a microwave-safe mug and stir well to combine (note: you can also add a pinch of cinnamon and/or instant coffee granules here if desired).
- Add the avocado oil and water and stir well until combined. Note: you can add ⅛ teaspoon of pure vanilla extract here if you’d like.
- Microwave on high for 40 to 50 seconds, until the center has barely set up but still appears moist.
- Add a scoop of ice cream and slip into the most amazing chocolatey bliss you’ve experienced. Savor every bite, meow!
Nutrition
Serving: 1mug brownie, Calories: 622kcal, Carbohydrates: 72g, Protein: 3g, Fat: 41g, Fiber: 6g, Sugar: 60g