Servings: 1 mug cake
Gluten-Free Matcha Mug Cake
If you enjoy matcha, you'll love this single-serve gluten-free matcha mug cake! Quick, easy, magically unique!
Ingredients
- 1/3 cup + 1 tablespoon gluten-free all-purpose flour
- 2 tsp matcha powder
- 1/2 teaspoon baking powder
- 1 large egg
- 3 Tbsp pure maple syrup
- 1/4 cup full-fat coconut milk
- 1 pinch sea salt
- 2 to 3 Tbsp white chocolate chips
Instructions
- Whisk together all of the ingredients for the mug cake in a large mug until the batter is completely smooth.
- Microwave on high for 1.5 to 2 minutes, until mug cake has risen and is cooked through.
- Garnish with a drizzle of coconut milk, chopped pecans, and white chocolate chips. Allow cake to cool for a few minutes before diving in
Nutrition
Serving: 1Mug Cake, Calories: 540kcal, Carbohydrates: 96g, Protein: 8g, Fat: 15g, Fiber: 3g, Sugar: 58g