Go Back Email Link
+ servings
Servings: 1 (8-inch) cake

Gluten-Free Chocolate Water Cake

5 from 2 votes
Chocolate cake made with no eggs, butter, or milk!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

Instructions

  • Preheat the oven to 360 degrees F and line an 8-inch or 9-inch springform pan or cake pan with parchment paper.
  • Add the flour, sugar, cocoa powder and baking powder to a mixing bowl and stir well using a whisk until any clumps are out.
  • In a separate bowl or measuring cup, combine the water, oil and vanilla extract.
  • Pour the liquid into the bowl with the dry ingredients and stir everything together until combined. The batter will be very thick - this is normal!
  • Transfer the batter to the prepared cake pan and smooth into an even layer.
  • Bake on the center rack of the preheated oven 30 to 35 minutes, until the cake has risen substantially and has a nice firm crust on top.
  • Allow cake to cool at least 20 minutes before releasing it from the mold. Sprinkle with powdered sugar, leave plain, or frost it with frosting of choice.

Nutrition

Serving: 1of 12, Calories: 305kcal, Carbohydrates: 56g, Protein: 2g, Fat: 9g, Fiber: 1g, Sugar: 25g
Course: Desserts & Treats
Cuisine: American
Keyword: cake recipe, chocolate, coconut sugar, gluten free, water cake
Author: Julia