Steam cauliflower in a pot until tender and a fork pokes easily into it

While cauliflower is steaming, wrap 3 cloves of garlic (skin on) in aluminum foil and roast in the oven at 375 degrees. Once the cauliflower is finished steaming, the garlic should be finished roasting.

Unwrap and peel garlic. Blend the cauliflower and garlic in a food processor. This took two batches for me.

In a bowl, whisk the eggs and mozerella cheese together.

Add the cauliflower and mix everything together.

Preheat oven to 450 degrees

Pour mixture onto a parchment-lined baking sheet.

Bake in the oven about 20 minutes until the edges are golden brown and the cauliflower is set up.

Add your delicious toppings

Bake at 400 degrees until cheese is all golden brown on top – about 10 to 15 minutes.

Allow pizza to cool before slicing squares out of it. If you skip the cooling process, it will be difficult to get your pizza squares to stay together.