Combine the steak marinade ingredients in a small bowl or measuring cup and stir well to combine.

Remove the steak from its packaging and place it on a cutting board. Use a sharp knife to cut the steak into 2-inch chunks. Transfer the chopped steak and the marinade to a large zip lock bag. Seal the bag and move everything around until it is well coated with marinade. Refrigerate for at least 20 minutes, ideally several hours, and up to 24 hours.

When you’re ready to cook, place your oven on the High Broil setting. If an oven rack isn’t sitting in the center of the oven, move one to the center (3 to 4 shelves from the top).

Spread the marinated beef chunks over a large baking sheet in a single layer. You can include the marinade (this is what I do).

Broil for 4 minutes, remove from the oven and stir, then broil for another 4 to 5 minutes. If you follow these instructions, the steak bites turn out well done with a crispy golden brown crust on the outside but will still be nice and tender on the inside.

For medium-rare steak bites, broil for 4 minutes total. The outside won’t develop a nice crust, but the steak will turn out incredibly tender.

Serve steak bites with your favorite sides, and enjoy!