Servings: 8 servings
Garlic Roasted Potatoes
Garlic Roasted Potatoes with fresh herbs is an easy, healthy side dish to any meal
Ingredients
- 1 1/2 lbs fingerling potatoes
- 1 Tbsp avocado oil
- 3 Tbsp butter or ghee
- 4 cloves garlic
- 1 Tbsp fresh herbs I like oregano and parsley
- coarse sea salt to taste
Instructions
- Place the potatoes in a pot and fill with water. Bring the pot to a full boil and cook for 15 minutes, until potatoes are soft when poked with a fork. Drain the potatoes.
- Preheat the oven to 425 degrees F. Transfer the boiled potatoes to a casserole dish or baking sheet and drizzle with avocado oil and melted butter. Sprinkle the garlic over the potatoes. Use a spoon to toss the potatoes around until they are well coated in oil/butter/garlic.
- Roast in the oven for 20 to 25 minutes, or until potatoes are golden-brown and have a nice crisp.
- Remove from the oven and transfer potatoes to a serving bowl. Sprinkle with sea salt and fresh herbs and serve.
Nutrition
Serving: 1of 8, Calories: 182kcal, Carbohydrates: 30g, Protein: 4g, Fat: 6g, Fiber: 2g, Sugar: 2g