Preheat the oven to 350 degrees F.

In a mixer or a mixing bowl, combine all of the ingredients until well-incorporated.

Roll 1-inch sized balls out of the dough and place them on a lightly-oiled or parchment-lined baking sheet.

Using a fork, gently make two impressions in the dough, flattening out the balls just slightly.

Bake for 8 to 10 minutes or to desired level of crisp. For chewier cookies, bake 7 to 8 minutes, and for crispier cookies, bake 10 to 11 minutes.

Allow the cookies to cool on the cookie sheet at least 10 minutes before removing them with a spatula. Since these cookies do not contain flour, they need some time to “set up” or else they will fall apart easily. Once they are set up, they’re stable!