Servings: 1 cups
Fig Kombucha Vinaigrette
Kombucha vinaigrette is a probiotic salad dressing recipe
Ingredients
- 2/3 cup homemade kombucha
- 2/3 cup grapeseed or olive oil
- 1-½ tablespoons fig spread or jam
- 1-1/2 tablespoons whole grain mustard
- ½ teaspoon ground cinnamon
Instructions
- Add all ingredients for the salad dressing to a small blender and blend until smooth and creamy.
Nutrition
Serving: 2Tbsp, Calories: 71kcal, Carbohydrates: 4g, Fat: 6g, Sugar: 3g