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Servings:
1
large smoothie
Fig Beet Blueberry Smoothie
5
from 1 vote
Anti-inflammatory smoothie with beets and blueberries is a powerful way to take in your Vitamins
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Ingredients
▢
1/2
cup
blueberries
frozen
▢
1/4
cup
beets
steamed or roasted and cooled*
▢
1
or 2 ripe figs
*
▢
1/3
cup
pineapple
▢
1/4
cup
coconut milk yogurt
▢
1/2 to 2/3
cup
unsweetened almond milk
▢
1
scoop collagen peptides
or beef gelatin
▢
2
Tbsp
raw pumpkin seeds
▢
1/8
tsp
ground cinnamon
Instructions
Add all ingredients to a blender and blend until smooth (Note: adjust amount of almond milk based on desired thickness).
Notes
*For Low-FODMAP, omit beets and figs
Nutrition
Serving:
1
smoothie
,
Calories:
499
kcal
,
Carbohydrates:
42
g
,
Protein:
10
g
,
Fat:
24
g
,
Fiber:
8
g
,
Sugar:
30
g
Course:
Beverages
Cuisine:
American
Keyword:
baked gluten free apple fritter, dairy free, dairy free recipes, easy healthy recipes, gluten free recipes, gut healthy recipes
Author:
Julia
https://www.theroastedroot.net/fig-beet-blueberry-smoothie/