Servings: 4
Edible Paleo Chocolate Chip Cookie Dough
Egg-free edible paleo cookie dough is a delicious treat that takes no more than 15 minutes to make!
Ingredients
- 1-1/2 cups finely ground almond flour
- 2 tablespoons tapioca flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon sea salt or more to taste
- 6 tablespoons ghee see note*
- 1 teaspoon pure vanilla extract
- 2 tablespoons pure maple syrup to taste
- 1/3 cup dark chocolate chips
Instructions
- Add all ingredients except for the chocolate chips to a food processor and process until a dough forms. You'll need to stop the food processor and scrape the sides a couple times. First, the mixture will appear crumbly, but keep processing until it comes together in a lump of dough.
- Fold in the chocolate chips. Eat immediately, or store dough in a sealed container in your refrigerator for up to 10 days. Note: Dough can be stored in a plastic bag in the freezer.
Notes
*Use coconut butter for vegan
Nutrition
Serving: 1of 4, Calories: 541kcal, Carbohydrates: 34g, Protein: 11g, Fat: 44g, Saturated Fat: 13g, Sugar: 17g