Servings: 6 Servings
Dairy-Free Sausage Gravy (Gluten-Free)
Gluten-free, dairy-free sausage gravy made thick and creamy for a flavorful sauce to your biscuit! This easy recipe comes together quickly for an all star breakfast or brunch.
Ingredients
- 16 ounces ground breakfast sausage
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp dried oregano
- 1 15-oz can full-fat coconut milk*
- 2 Tbsp rice vinegar
- 2 tsp gluten-free all-purpose flour**
- Sea salt to taste
Instructions
- Heat a large skillet (10 inches or larger) over medium-high heat on the stove top, place the ground breakfast sausage on the hot surface, and use a spatula to smash it down into a large patty. Allow the sausage to brown for a few minutes before breaking it into smaller bits. Continue cooking and breaking up the sausage until it is cooked through.
- Stir in the garlic powder, onion powder, and dried oregano.
- Pour the coconut milk and rice vinegar into the skillet and bring the mixture to a full boil. Add the flour and whisk well until the flour is incorporated into the gravy. Allow the mixture to boil, stirring occasionally, until it reaches your desired thickness. Note that the gravy will thicken as it sits.
- Taste the gravy for flavor and add sea salt to taste.
- Use this sausage gravy to make biscuits and gravy, smothered breakfast burritos or serve on top of hash browns or home fries.
Notes
*For thinner, saucier gravy, use two cans of coconut milk and 2 tablespoons of gluten-free flour.
**Depending on how thick you like your gravy, you may need to add more gluten-free flour. Add one tablespoon at a time, giving it plenty of time to cook into the gravy before adding any more.
Nutrition
Serving: 1of 6, Calories: 356kcal, Carbohydrates: 6g, Protein: 17g, Fat: 29g, Sugar: 2g