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+ servings
Jar full of homemade ranch dressing with fresh herbs all around.
Servings: 6 Servings

Dairy-Free Ranch Dressing

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Creamy, herby ranch dressing made dairy-free for the loveliest accoutrement to any salad.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Equipment

Ingredients

  • cup mayonnaise I use avocado oil mayo*
  • 2 Tbsp dairy-free milk of choice
  • 3 Tbsp rice vinegar
  • 1 small clove garlic
  • ½ tsp onion powder
  • 1/2 tsp sea salt to taste
  • ¼ tsp black pepper to taste
  • 1 ½ Tbsp fresh chives finely chopped
  • 1 ½ Tbsp fresh dill finely chopped
  • 1 Tbsp fresh parsley finely chopped

Instructions

  • Add the mayonnaise, dairy-free milk, rice vinegar, garlic, onion powder, salt, and pepper to a small blender and blend until completely combined. Note: if you don’t have a small blender such as a Magic Bullet, you can mix all of the ingredients together in a small bowl. Just be sure to finely mince the garlic first.
  • Stir the chopped chives, parsley, and dill into the dressing until well combined.
  • Taste the dressing for flavor and add more sea salt, pepper, or vinegar to taste.
  • Store dressing in an airtight jar or airtight container in the refrigerator for up to 1 week.

Nutrition

Serving: 2Tbsp, Calories: 179kcal, Fat: 21g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 14g, Cholesterol: 27mg, Sodium: 417mg
Course: Salsas, Sauces, Spreads, Dips, & Dressings
Cuisine: American
Keyword: creamy salad dressing, dairy-free ranch dressing, dressing, homemade ranch dressing
Author: Julia Mueller