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Dairy-Free Fudge (Paleo) - naturally sweetened, paleo, and easy to make, this silky smooth fudge tastes like the real deal!
Servings: 12 squares

Dairy-Free Fudge (Paleo)

5 from 1 vote
An easy recipe for dairy-free, vegan, paleo fudge that will delight all who try it!
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes

Ingredients

  • 1/2 cup unsweetened creamy almond butter see note*
  • 1/2 cup coconut butter
  • 1/2 cup coconut oil
  • 2/3 cup raw cacao powder
  • 2 scoops Vital Proteins Marine Collagen
  • 5 tablespoons pure maple syrup to taste (see note**)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 teaspoon pure vanilla extract

Instructions

  • Heat all ingredients in a saucepan over medium-low heat, stirring until melted and creamy.
  • Pour the fudge mixture into a parchment-lined 9" x 5" loaf pan. Top with cacao nibs, nuts, seeds, and/or dried fruit. Allow fudge to cool completely, or transfer to the refrigerator to speed up the process. 
  • Slice fudge into squares and enjoy!
  • Store any leftovers in a zip-lock bag and keep in the refrigerator or freezer.

Notes

*You can also use sunflower butter or cashew butter. 
**Make the recipe keto or low-carb by replacing the pure maple syrup with Stevia or Swerve Sweetener. Start with 3 tablespoons and add more to taste.

Nutrition

Serving: 1grams
Course: Lifestyle
Cuisine: American
Keyword: dairy free, easy healthy recipes, gluten free, gluten free recipes, healthy meals, healthy recipes, paleo recipes
Author: Julia
https://www.theroastedroot.net/dairy-free-fudge-paleo/