Fresh, herby, creamy tuna salad makes lunch times easy and delicious!
Prep Time: 20 minutes mins
Total Time: 20 minutes mins
Mash the avocado in a mixing bowl until creamy. Add the tuna, stone ground mustard, lime juice, and sea salt and stir well. Add the remaining ingredients and stir until well incorporated. Taste the tuna salad for flavor and add more sea salt and/or lime juice to taste. Serve on toasted bread or on top of a green salad
Serving: 1of 2, Calories: 264kcal, Carbohydrates: 11g, Protein: 32g, Fat: 12g, Fiber: 7g, Sugar: 4g
Course: Main Dishes
Cuisine: American
Keyword: healthy tuna salad recipe, lunch, mayo free, tuna salad
Author: Julia