Servings: 6 Servings
Crock Pot Tomato Basil Soup
Crock Pot Tomato Basil Soup is rich and flavorful yet light! Enjoy this classic tomato soup recipe with grilled cheese sandwiches, paninis, or quesadillas!
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 cup carrot peeled and chopped
- 1 yellow onion chopped
- 1 cup celery chopped
- 6 cloves garlic minced
- ½ teaspoon ground sage
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ teaspoon kosher salt
- 3 (14-oz) cans diced tomatoes, undrained
- 2 cups vegetable broth
- 1 (14-oz) can full-fat coconut milk or 2 cups heavy cream
- 1/3 cup fresh basil or 3 Tbsp basil paste
Instructions
- Add oil to a skillet and heat to medium. Add the onion, carrots, and celery and sauté, stirring occasionally, until vegetables are softened, about 15 minutes.
- Add the garlic, sage, oregano, thyme, and salt, and sauté another 2 minutes.
- Pour the sautéed vegetables into your crock pot along with the remaining ingredients for the soup and secure the lid.
- Slow cook on low for 4 hours.
- Pour the tomato basil soup into a blender and blend until smooth.
- Serve with crusty rustic bread or a freaking delicious sandwich.
Nutrition
Serving: 1Serving, Calories: 137kcal, Carbohydrates: 19g, Protein: 3g, Fat: 6g, Fiber: 4g, Sugar: 11g