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Servings:
4
Servings
Crock Pot Butternut Squash and Parsnip Soup
4.84
from
25
votes
Crock Pot Butternut Squash and Parsnip Soup is a light yet comforting meal or side dish perfect for fall and winter.
Prep Time:
10
minutes
mins
Cook Time:
6
hours
hrs
Total Time:
6
hours
hrs
10
minutes
mins
Ingredients
▢
1
large yellow onion
chopped
▢
2
parsnips
peeled and chopped
▢
1
cups
small butternut squash
peeled, seeded and chopped into small squares (about 5 )
▢
1
fugi apple
peeled and chopped
▢
2
cups
low sodium vegetable broth
▢
½
teaspoon
ground coriander
▢
½
teaspoon
ground cumin
▢
¼
teaspoon
dried thyme
▢
1/8
teaspoon
ground sage
▢
½
teaspoon
salt
▢
Plain yogurt for serving
Instructions
Add all ingredients to a crock pot and cook on low for 6 hours.
Once vegetables are cooked, add the soup to a blender (in batches) and blend until smooth.
Serve with plain yogurt and rustic, crusty bread.
Nutrition
Serving:
1
of 4
,
Calories:
156
kcal
,
Carbohydrates:
39
g
,
Protein:
3
g
,
Fiber:
10
g
,
Sugar:
17
g
Course:
Soups, Stews, & Chilies
Cuisine:
American
Keyword:
butternut squash and parsnip soup, crock pot recipes, crock pot soup recipe, healthy soup recipe, vegan, vegetarian
Author:
Julia
https://www.theroastedroot.net/crock-pot-butternut-squash-parsnip-soup/