Crispy Curried Salmon with Basil Coconut Rice is a marvelously flavorful, comforting dinner recipe. Packed with protein and healthy fat.
Prep Time: 5 minutes mins
Cook Time: 15 minutes mins
Total Time: 20 minutes mins
For the Basil Coconut Rice
Prepare the salmon:
Put the oven on the high broil setting and move one of the racks to the top shelf. Lightly oil the bottom of a casserole dish.
Drizzle the salmon with oil (about 1 to 2 tablespoons), then sprinkle each piece generously with curry powder. If your curry powder does not contain salt, sprinkle with sea salt as well. Place salmon on the top shelf of the oven and broil for 10 to 15 minutes, until crispy and cooked through.
Prepare the coconut rice:
While the salmon is cooking, prepare the rice. Add the coconut milk to a saucepan and heat to medium-high. Add the garlic and green onion and cook until fragrant, about 3 minutes. Add the basil, spinach, and lime juice and continue cooking until spinach has wilted. Add the cooked rice, stir everything together until well combined, and continue cooking until rice is heated through, about 5 minutes. Add sea salt to taste and hot sauce if desired.
Serve salmon with basil coconut rice
Serving: 1of 3, Calories: 614kcal, Carbohydrates: 37g, Protein: 35g, Fat: 28g, Fiber: 1g, Sugar: 1g
Course: Lifestyle
Cuisine: American
Keyword: baked salmon, coconut rice, crispy salmon, curried salmon, gluten free, healthy salmon recipe
Author: Julia
https://www.theroastedroot.net/crispy-curried-salmon-with-basil-coconut-rice/