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Crispy Baked Avocado "Fries" with Chipotle Dipping Sauce - grain-free, paleo, keto, and whole30! | TheRoastedRoot.net #glutenfree #healthysnack
Servings: 6 servings

Crispy Baked Avocado Fries

5 from 1 vote
Crispy Avocado Fries baked in the oven or cooked in the air fryer.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

Chipotle Dipping Sauce:

Instructions

  • Preheat the oven to 425 degrees F and line a large baking sheet with parchment paper.
  • Halve the avocados with a sharp knife and remove the pits. Cut thick slices. Remove the slices from the outer peel and place on a plate.
  • Mix together the almond flour, shredded coconut, tapioca flour, salt, and paprika and transfer the mixture to a plate.
  • Whisk together the egg and oil in a bowl until well-combined. Dredge each slice in the egg mixture, followed by the flour mixture.
  • Place each slice on a parchment lined baking sheet. Bake 12 to 18 minutes, or until avocados are golden-brown and have reached desired level of crisp.
  • Serve with chipotle dipping sauce, or dipping sauce of choice.

Prepare the Chipotle Dipping Sauce:

  • Combine all ingredients for the chipotle dipping sauce in a small bowl and stir well. Taste for flavor and add more chipotle chilis, sea salt, or lime juice to taste.

Notes

*For keto, omit the tapioca flour. It is only a small amount of tapioca flour, so it won't influence the carb count very much, but it also isn't essential to the recipe.

Nutrition

Serving: 1of 4, Calories: 199kcal, Carbohydrates: 6g, Fat: 19g, Fiber: 4g, Sugar: 1g
Course: Lifestyle
Cuisine: American
Keyword: keto, low-carb, paleo, whole30
Author: Julia