Servings: 2 Servings
Crispy Air Fryer Salmon
A goof-proof method for cooking amazing crispy salmon each and every time! Enjoy it with rice and veggies for a complete meal!
Equipment
Ingredients
- 2 (8-ounce) salmon fillets
- 2 tsp avocado oil
- ½ tsp sea salt to taste
- 1 tsp garlic powder
- 1/2 tsp onion powder
- ½ tsp paprika
Instructions
- Drizzle the salmon with avocado oil and use your fingers to gently spread it around until the salmon is lightly coated in oil. Sprinkle the salmon with sea salt, garlic powder, onion powder, and paprika.
- Place the salmon fillets in the air fryer drawer and select either the 'Air Fry' or the ‘Bake’ function. Air Fry at 400 degrees for 8 minutes. After the 8 minutes is up, check the salmon for done-ness. Continue cooking 1 to 2 minutes at a time as needed, until the salmon reaches an internal temperature of 145 degrees F.
- Serve with your desired side dishes and enjoy!
Nutrition
Serving: 1of 2, Calories: 480kcal, Protein: 46g, Fat: 22g