Servings: 4 servings
Creamy Turmeric Ginger Baked Sockeye Salmon
Baked sockeye salmon with creamy turmeric ginger sauce
Ingredients
- 1.5 lb sockeye salmon fillet
- 1/2 cup avocado oil mayonnaise
- 2 tsp lemon zest or lime zest
- 3 cloves garlic minced
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 2 tsp dried basil optional
- 1/2 tsp sea salt to taste
Instructions
- Simply preheat the oven to 400 degrees F and spay a casserole dish with cooking oil (or line a baking sheet with foil or parchment paper).
- Stir together the ingredients for the sauce in a bowl, then spread it over the sockeye salmon fillet (note: I usually cook mine as one large fillet, but you can cut it into smaller fillets first if you prefer).
- Bake salmon for 30 minutes, or until it is cooked through. Serve with your favorite side dishes, and enjoy!
Nutrition
Serving: 1of 4, Calories: 470kcal, Carbohydrates: 2g, Protein: 33g, Fat: 38g