Servings: 4 Servings
Coconut Chia Seed Pudding
Just a super simple, light and delicious dessert! This Coconut Chia Seed Pudding is amazing served with fresh fruit.
Ingredients
- 1 cup full-fat canned coconut milk
- 1.5 cups unsweetened almond milk
- 2 to 3 tablespoons pure maple syrup optional
- ½ cup chia seeds
- 1 ripe mango peeled and diced
Instructions
- Combine the milks and pure maple syrup in a jar and stir well with a spoon. Note: If your coconut milk is cold and separated, it will need to be stirred well to combine the water and flesh.
- Add the chia seeds, seal the jar with the lid, and shake well.
- Refrigerate overnight (at least 6 hours).
- When you're ready to enjoy the chia seed pudding, give it a big stir. Pour it into a small bowl (or jar) and serve with fresh fruit. I like going with chopped fresh mango to complement the coconut flavor.
Nutrition
Serving: 1of 4, Calories: 276kcal, Carbohydrates: 24g, Protein: 6g, Fat: 18g, Fiber: 10g, Sugar: 11g