Servings: 2 to 3 Servings
Cobb Salad with Green Goddess Dressing
Fresh, filling, and delicious Cobb Salad with Green Goddess Dressing is an absolute delight no matter the time of year! Play with the ingredients to customize your own amazing salad!
Ingredients
- 1 boneless skinless chicken breast cooked and chopped into cubes*
- 3 slices bacon cooked and crumbled
- 5 ounces spring green mix
- 2 cups grape tomatoes halved
- 2 hard boiled eggs peeled and chopped
- 1 avocado peeled and diced
- 2 ounces feta cheese or blue cheese
- Mayo-Free Green Goddess Dressing
Instructions
- Prepare the Green Goddess Dressing and refrigerate until ready to use.
- Boil the eggs in water on the stove top for 10 minutes, then immediately transfer to an ice bath and chill for at least 15 minutes. Once chilled, peel and chop the eggs.
- Cook the bacon on the stove top until it reaches your desired level of crisp. Transfer the bacon to a cutting board and chop it once it's cool enough to handle.
- Cook the chicken using your preferred method. To do so quickly, bring a few cups of water to a boil. Add the chicken and cook for 8 minutes or until cooked through. Remove from water and place on a cutting board. Chop or shred the chicken and add salt, pepper, and any other desired seasonings.
- Place all ingredients for the salad (including the cooked chicken) in a large serving bowl and toss in desired amount of green goddess dressing.
- Serve as an entrée, and enjoy!
Notes
You can use rotisserie chicken or deli meat to save some time.
Use your favorite store-bought or homemade dressing instead of the Green Goddess dressing.
Nutrition
Serving: 1Serving, Calories: 566kcal, Carbohydrates: 14g, Protein: 42g, Fat: 37g, Fiber: 5g, Sugar: 6g