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Citrus Roasted Beet Salad with avocado, pistachios, hemp seed, and lemon dressing - a vitamin-packed adventure for a clean meal #vegan #paleo #healthy
Servings: 4 Servings

Citrus Roasted Beet Salad

5 from 1 vote
A colorful, flavor-infused winter roasted beet salad with all the citrus and avocado!
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 2.5 ounces baby spinach
  • 2.5 ounces baby arugula
  • 1 medium beet roasted and cooled
  • 1 clementine peeled and sectioned
  • 1 blood orange peeled and sectioned
  • 1 avocado peeled, cored and chopped
  • 1/3 cup shelled pistachios
  • 1 tablespoon hulled hemp hearts

For the Dressing:

  • 1/4 cup avocado oil or olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 1 pinch sea salt

Instructions

  • Add salad dressing ingredients to a small blender and blend until completely combined (note: if you don't have a small blender, whisk ingredients vigorously in a bowl).
  • Add salad ingredients to a large serving bowl and drizzle desired amount of dressing over the salad. Toss well until everything is coated in dressing. Serve and enjoy.

Notes

For a sweeter dressing, add 2 teaspoons of pure maple syrup or honey.

Nutrition

Serving: 1Serving, Calories: 320kcal, Carbohydrates: 30g, Protein: 5g, Fat: 22g, Fiber: 8g, Sugar: 15g
Course: Salads
Cuisine: American
Keyword: citrus salad, healthy recipes, paleo recipes, roasted beet salad, vegan salad recipes, vegetarian salad recipes, winter salad recipes
Author: Julia
https://www.theroastedroot.net/winter-citrus-roasted-beet-salad/