Servings: 2 Servings
Cinnamon and Coconut Sugar Sweet Potato Fries
Sweet and savory crispy sweet potato fries are an epic treat of a side dish!
Ingredients
- 1 large sweet potato cut into wedges
- 1.5 tablespoons olive oil or melted coconut oil
- 2 tablespoons coconut sugar
- 1.5 tablespoons tapioca starch*
- 3/4 teaspoon ground cinnamon
- ¼ teaspoon sea salt plus more for serving
Instructions
- Preheat the oven to 425 degrees F.
- Wash and dry the sweet potato and chop it into wedges (or match sticks). Add the cut sweet potatoes to a mixing bowl along with the rest of the ingredients. Toss everything together using your hands until the potatoes are well-coated.
- Spread the sweet potatoes in a single layer on a large non-stick baking sheet.
- Place on the center rack of the oven and bake for 25 to 30 minutes, flipping the fries half-way through, or until fries are golden brown and crispy.
- Remove tray from the oven and allow fries to cool on the baking sheet for 5 minutes before serving.
Nutrition
Serving: 1Serving (of 2), Calories: 288kcal, Carbohydrates: 39g, Protein: 2g, Fat: 15g, Fiber: 3g, Sugar: 21g