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Chocolate Covered Chickpeas - 3-Ingredient chocolate dessert recipe that is easy to make vegan and low-carb
Servings: 10 servings

Chocolate Covered Chickpeas

4.37 from 25 votes
An easy dessert recipe that only requires 3 ingredients!
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Ingredients

For the Chickpeas:

  • 1 15-oz can garbanzo beans
  • 1 1/2 Tbsp avocado oil or coconut oil

For the Chocolate Coating:

Instructions

  • Preheat the oven to 350 degrees F.
  • Drain the can of chickpeas into a colander and rinse them well. Pat the chickpeas dry, then spread them on a baking sheet.
  • Drizzle the chickpeas with avocado oil or coconut oil and toss until everything is well-coated. Roast for 50 to 60 minutes, shaking the pan half-way through, until chickpeas are very crispy.
  • Place the chocolate chips and oil in a microwave-safe bowl and microwave for 30 second increments, stirring well between, until chocolate has melted, about 60 to 80 seconds total.
  • Add the chickpeas to the bowl with the chocolate and stir well until the chickpeas are completely coated in chocolate.
  • Transfer the chocolate-covered chickpeas to a foil or parchment-lined baking sheet and use a spoon to make clusters/piles of chickpeas. Transfer the baking sheet to the refrigerator and chill until the chocolate has set up, at least 2 hours.
  • Break the piles of chocolate covered chickpeas apart and enjoy!

Nutrition

Serving: 1of 10, Calories: 160kcal, Carbohydrates: 12g, Protein: 4g, Fat: 10g, Fiber: 3g, Sugar: 2g
Course: Desserts & Treats
Cuisine: American
Keyword: chickpeas, chocolate, keto, low-carb, refined sugar free, vegan
Author: Julia