Servings: 12 waffles
Chocolate Chip Sourdough Waffles
Dairy-Free Gluten-Free Chocolate Chip Sourdough Waffles are an amazing light, fluffy, crispy waffle recipe. You'll never make waffles any other way!!
Ingredients
- 1 cup sourdough discard (unfed sourdough starter)
- 1 cup gluten-free all-purpose flour
- 1 cup full-fat canned coconut milk or regular milk
- 2 eggs beaten
- 2 Tbsp coconut oil melted and cooled, or avocado oil
- 2 Tbsp honey
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp ground cinnamon optional
- 1/3 cup chocolate chips
Instructions
- The night before (or at least two hours before) you want to make waffles, combine 1 cup of sourdough discard (aka “unfed” sourdough starter) with 1 cup of gluten-free flour, ¼ teaspoon of sea salt and 1 cup of milk - you can use regular milk or go with my favorite - canned coconut milk. Mix these ingredients together in a mixing bowl until a thick batter forms, cover with a kitchen towel, and allow it to sit overnight (or at least 4 hours).
- When you’re ready to make waffles, whisk the eggs, avocado oil (or melted butter), and honey together in a small bowl. Sprinkle the cinnamon, baking soda and sea salt over the sourdough batter, then pour the egg/oil mixture into the mixing bowl. Mix everything together until well-combined. The batter will be very bubbly...this is normal!
- Plug in your waffle iron and allow it to heat up all the way. Lightly spray it with cooking oil.
- Pour waffle batter onto the hot surface of the waffle iron and sprinkle liberally with chocolate chips. Replace the lid. Cook until golden-brown and waffle iron indicates the waffles are finished.
- Top with your favorite toppings and enjoy!
Nutrition
Serving: 1of 12, Calories: 215kcal, Carbohydrates: 38g, Protein: 4g, Fat: 5g, Fiber: 1g, Sugar: 7g