Go Back Email Link
–+ Servings
Carrot Cake Overnight Oatmeal - a nutrient-packed, well-balanced breakfast
Servings: 4 Servings

Carrot Cake Overnight Oats

5 from 2 votes
Dairy-free overnight oats made with all the carrot cake goodies is a perfect mashup of your favorite breakfast and favorite dessert!
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 2 cups Gluten-Free Old Fashioned Rolled Oats
  • 2 tablespoons chia seeds
  • 1/2 cup shredded coconut
  • 1 cup grated carrot
  • 2/3 cup raisins
  • 4 cups Silk Prebiotic Almond Cashew Milk
  • 3 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/3 cup walnuts chopped

For Serving:

  • 1 tablespoon hemp hearts
  • 1/3 cup sliced almonds
  • Almond Butter

Instructions

  • Stir all ingredients together in a large sealable container until well combined. Cover and refrigerate overnight. 
  • Before serving, stir overnight oats well. Serve with a sprinkle of hemp hearts, slivered almonds, and a scoop of almond butter.
  • Store leftovers in a sealed container for up to 5 days. 

Nutrition

Serving: 1Serving, Calories: 463kcal, Carbohydrates: 80g, Protein: 13g, Fat: 14g, Fiber: 14g, Sugar: 30g
Course: Breakfast
Cuisine: American
Keyword: carrot cake oatmeal, carrot cake overnight oats, dairy-free overnight oatmeal, gluten-free oats, oatmeal recipe
Author: Julia
https://www.theroastedroot.net/carrot-cake-overnight-oatmeal/