Rosemary Candied Walnuts are a fun snack for entertaining guests or for enjoying throughout the week.
Prep Time: 5 minutes mins
Cook Time: 8 minutes mins
Total Time: 8 minutes mins
Add the oil and walnuts to a small skillet and heat over medium-high.
Add the remaining ingredients and stir to coat the walnuts.
Stirring consistently, cook until rosemary is very fragrant and walnuts have some color, about 3 to 5 minutes. Careful not to walk away from the nuts because they burn easily!
Lay the nuts on a parchment-lined baking sheet to dry, leaving space between them so that they don’t stick together.
Enjoy in your study with brandy and books...or in the backwoods
Serving: 1Serving (of 8), Calories: 237kcal, Carbohydrates: 6g, Protein: 5g, Fat: 22g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Sodium: 21mg, Fiber: 3g, Sugar: 7g
Course: Side Dishes & Snacks
Cuisine: American
Keyword: candied walnuts, toasted walnuts
Author: Julia