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Rosemary Candied Walnuts | https://www.theroastedroot.net
Servings: 2 cups

Candied Rosemary Walnuts

5 from 2 votes
Rosemary Candied Walnuts are a fun snack for entertaining guests or for enjoying throughout the week.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 8 minutes

Ingredients

  • 1 Tbsp avocado oil or olive oil
  • 2 cups whole raw walnuts
  • 1.5 tablespoons honey or pure maple syrup
  • 1.5 teaspoons dried or fresh rosemary
  • Pinch cinnamon
  • Pinch ground ginger
  • Pinch sea salt

Instructions

  • Add the oil and walnuts to a small skillet and heat over medium-high.
  • Add the remaining ingredients and stir to coat the walnuts.
  • Stirring consistently, cook until rosemary is very fragrant and walnuts have some color, about 3 to 5 minutes. Careful not to walk away from the nuts because they burn easily!
  • Lay the nuts on a parchment-lined baking sheet to dry, leaving space between them so that they don’t stick together.
  • Enjoy in your study with brandy and books...or in the backwoods

Nutrition

Serving: 1Serving (of 8), Calories: 237kcal, Carbohydrates: 6g, Protein: 5g, Fat: 22g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Sodium: 21mg, Fiber: 3g, Sugar: 7g
Course: Side Dishes & Snacks
Cuisine: American
Keyword: candied walnuts, toasted walnuts
Author: Julia