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Buttermilk Paleo Pancakes - grain-free, refined sugar-free, dairy-free pancake recipe made easily in your blender
Servings: 8 pancakes

Buttermilk Paleo Pancakes

5 from 1 vote
If you love buttermilk pancakes, you'll rejoice in this grain-free, dairy-free version! Light, fluffy, amazing flavor!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

Instructions

  • Add all ingredients to a blender and blend until smooth.
  • Heat a large non-stick skillet to medium and add enough coconut oil (or coconut oil of choice) to generously coat the surface. Measure a scant 1/3 cup of batter and pour onto the hot skillet. Cook until sides begin to firm up, about 2 to 3 minutes. Carefully flip and cook another 1 to 2 minutes, until pancake is cooked through. Repeat for remaining batter.
  • Serve pancakes with choice of fresh fruit, chopped nuts, yogurt, nut butter, and pure maple syrup.

Notes

*You can also use unsweetened almond milk or cashew milk, but I prefer the coconut milk version.

Nutrition

Serving: 1Pancake (of 8), Calories: 227kcal, Carbohydrates: 10g, Protein: 8g, Sugar: 4g
Course: Breakfast
Cuisine: American
Keyword: almond flour, gluten free, grain free, paleo, pancakes, tapioca flour
Author: Julia