Cover the blender, leaving the center insert slightly removed so that steam can escape. Start on a low setting then switch to a high setting and blend until coffee is frothy, about 20 seconds.
Pour into a mug and enjoy!
Notes
You can use all ghee or all coconut oil, or play with the portions of both
Nutrition
Serving: 1coffee, Calories: 122kcal, Fat: 13.5g
Course: Breakfast
Cuisine: American
Keyword: bulletproof coffee, coffee with butter, keto coffee