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Superfood Blueberry Buckwheat Porridge with walnuts, chia seeds, almond butter, and coconut milk | theroastedroot.net #paleo #glutenfree #sugarfree #breakfast #recipe @bobsredmill @roastedroot
Servings: 3 Servings

Blueberry Buckwheat Porridge

5 from 1 vote
A grain-free porridge recipe, this Superfood Blueberry Buckwheat Porridge is rich, creamy, and loaded with nutrients.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Ingredients

Buckwheat Porridge:

For Serving:

Instructions

  • In a medium-sized pot, bring 3 cups of water to a boil. Stir in the creamy buckwheat, salt, and cinnamon. Reduce the heat to low, and cover. Cook for 8 to 10 minutes, stirring occasionally, until all the water is absorbed.
  • Add desired amount of buckwheat porridge to serving bowls, along with desired amount of coconut milk, pure maple syrup, almond butter, blueberries, walnuts, and chia seeds. Enjoy!
  • Note: As an alternative, you can add all of the ingredients for serving the porridge (coconut milk through chia seeds) to the buckwheat porridge once it has finished cooking, and stir everything together prior to serving.

Notes

*You can use unsweetened almond milk or cashew milk instead of full-fat canned coconut milk if you'd like.

Nutrition

Serving: 1Serving, Calories: 460kcal, Carbohydrates: 55g, Protein: 11g, Fat: 25g, Fiber: 10g, Sugar: 30g
Course: Breakfast
Cuisine: American
Keyword: Blueberry Buckwheat Porridge, breakfast recipes, buckwheat oatmeal, healthy breakfast, oatmeal recipes, porridge recipes
Author: Julia