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–+ Servings
Banana Blended Baked Oats in a baking dish, fresh out of the oven.
Servings: 9 Servings

Blended Banana Baked Oatmeal

4.56 from 18 votes
Blended Baked Oats is a baked oatmeal recipe with a cake-like consistency. Light, fluffy, moist, and perfectly sweet, this easy recipe is perfect for healthy breakfast or snack.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 2 cups rolled oats
  • 2 large ripe bananas
  • 4 large eggs
  • 1 cup non-dairy milk of choice
  • 1 ½ tsp pure vanilla extract optional
  • 2 Tbsp pure maple syrup*
  • 2 Tbsp avocado oil optional
  • 1 teaspoon ground cinnamon
  • ½ tsp baking soda
  • 1 tsp sea salt
  • ½ cup to 1 cup chocolate chips optional

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and line an 8-inch square pan with parchment paper.
  • Add all of the ingredients (except for the chocolate chips) to a high-powered blender or food processor. Blend until everything is completely combined and a smooth batter forms.
    Creamy ice cream base in a blender
  • Pour the blended oat mixture into the prepared baking dish. If you’d like, you can sprinkle the batter with chocolate chips - they will sink but this is a great way of getting chocolate chips inside of the baked oats.
    Batter in a parchment-lined square baking pan with chocolate chips on top.
  • Bake on the center rack of the oven for 30 to 35 minutes, until the oats are fluffy and test clean.
    Horizontal image of baked oats in a square pan with a ripe banana to the side.
  • If you’d like, sprinkle the breakfast cake with more chocolate chips.
  • Allow the oats to cool for at least 15 minutes before slicing and serving.
    Horizontal photo of a slice of banana baked oatmeal on a wooden plate.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days.
For the best result, serve the baked oatmeal warm with your favorite toppings. I recommend butter and honey or peanut butter or almond butter.

Nutrition

Serving: 1(of 9), Calories: 222kcal, Carbohydrates: 34g, Protein: 8g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 86mg, Sodium: 376mg, Fiber: 4g, Sugar: 11g
Course: Breakfast
Cuisine: American
Keyword: baked oats recipe, banana blended baked oatmeal, banana blended baked oats, blended baked oats, oatmeal breakfast cake
Author: Julia
https://www.theroastedroot.net/banana-blended-baked-oatmeal/