Servings: 9 Servings
Blended Banana Baked Oatmeal
Blended Baked Oats is a baked oatmeal recipe with a cake-like consistency. Light, fluffy, moist, and perfectly sweet, this easy recipe is perfect for healthy breakfast or snack.
Ingredients
- 2 cups rolled oats
- 2 large ripe bananas
- 4 large eggs
- 1 cup non-dairy milk of choice
- 1 ½ tsp pure vanilla extract optional
- 2 Tbsp pure maple syrup*
- 2 Tbsp avocado oil optional
- 1 teaspoon ground cinnamon
- ½ tsp baking soda
- 1 tsp sea salt
- ½ cup to 1 cup chocolate chips optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line an 8-inch square pan with parchment paper.
- Add all of the ingredients (except for the chocolate chips) to a high-powered blender or food processor. Blend until everything is completely combined and a smooth batter forms.
- Pour the blended oat mixture into the prepared baking dish. If you’d like, you can sprinkle the batter with chocolate chips - they will sink but this is a great way of getting chocolate chips inside of the baked oats.
- Bake on the center rack of the oven for 30 to 35 minutes, until the oats are fluffy and test clean.
- If you’d like, sprinkle the breakfast cake with more chocolate chips.
- Allow the oats to cool for at least 15 minutes before slicing and serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
For the best result, serve the baked oatmeal warm with your favorite toppings. I recommend butter and honey or peanut butter or almond butter.
Nutrition
Serving: 1(of 9), Calories: 222kcal, Carbohydrates: 34g, Protein: 8g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 86mg, Sodium: 376mg, Fiber: 4g, Sugar: 11g