Fruit-based ice cream made with frozen banana and berries is a healthier way of getting your dessert fix!
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
Add all ingredients to a high powered blender or food processor. Cover and blend until completely creamy. If you have a tamper, use the tamper to mash the fruit to help it blend. If necessary, add 2 to 4 tablespoons of non-dairy milk, such as canned coconut milk, to help the fruit blend. Serve immediately or freeze in a freezer-safe container for later.
Serving: 1Serving (of 4), Calories: 118kcal, Carbohydrates: 22g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Fiber: 3g, Sugar: 10g
Course: Desserts & Treats
Cuisine: American
Keyword: banana nice cream, dairy free, dairy free recipes, easy healthy recipes, gluten free recipes, gut healthy recipes, ice cream recipe
Author: Julia