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Big Batch Balsamic Roasted Vegetables - delicious roasted vegetables to share with the whole family | TheRoastedRoot.net
Servings: 6 Servings

Balsamic Roasted Vegetables Recipe

4.50 from 10 votes
My Go-To Balsamic Roasted Vegetables Recipe is a lovely side dish to any main entrée.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 1/2 red onion chopped
  • 1 large green bell pepper chopped
  • 3 large carrots peeled and chopped
  • 1 medium sweet potato chopped into ½” cubes*
  • 1 bunch asparagus trimmed and halved
  • 5 tablespoons grapeseed or olive oil
  • 3 tablespoons balsamic vinegar optional
  • 2 teaspoons sea salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon oregano

Instructions

  • Preheat the oven to 400 degrees F.
  • Place all chopped vegetables in a large casserole dish. Drizzle olive oil, balsamic vinegar, salt, and spices over the vegetables and use your hands to toss everything together until the vegetables are well-coated.
  • Place casserole dish on the center rack of the oven and bake for 55 to 65 minutes, stirring once after 30 minutes.
  • Remove vegetables from the oven and serve hot with your favorite entree.

Notes

*You can replace the sweet potato with 3 small Yukon potatoes. If you do so, boil the potatoes for 8 minutes prior to using.

Nutrition

Serving: 1Serving, Calories: 179kcal, Carbohydrates: 16g, Protein: 3g, Fat: 12g, Fiber: 5g, Sugar: 8g
Course: Side Dishes & Snacks
Cuisine: American
Keyword: balsamic roasted vegetables, healthy vegetable side dish, low-carb, paleo, roasted vegetables recipe, whole30
Author: Julia