Servings: 3 burgers
Baked Salmon Burgers
A quick and easy recipe for baked salmon burgers that comes together easily using your food processor. Serve them up on any type of bun (including lettuce buns for low-carb), along with your favorite toppings like mashed avocado, red onion, sliced tomatoes, and mustard!
Ingredients
- 1 pound salmon skin removed and chopped into cubes
- 1 Tbsp stone ground mustard
- 1 Tbsp avocado oil
- 1 tsp ground paprika
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
- Remove the skin from the salmon. Take a sharp knife and run it between the skin and the flesh to carefully cut off the skin. Chop the salmon into chunks and transfer it to a food processor.
- Add the remaining ingredients for the burgers and process until a thick paste forms. Form 3 (⅓-pound) patties out of the salmon mixture and place on the baking sheet. Bake 15 to 20 minutes, flipping after 10 minutes.
- Serve with your favorite toppings. I like going with a butter leaf lettuce bun, heirloom tomato, mustard, red onion, and mashed avocado.
Nutrition
Serving: 1burger, Calories: 284kcal, Protein: 31g, Fat: 17g