Servings: 6 Servings
Baked BBQ Ribs
Amazing BBQ Baked Ribs with the perfect texture and amazing flavor! Rich, juicy, crispy, tender, and amazing for sharing.
Ingredients
- 3 lbs baby back ribs or spare ribs 1 rack
- 1 1/2 Tbsp paprika*
- 1 Tbsp garlic powder
- 2 tsp dried oregano
- 1 Tbsp onion powder
- 1 Tbsp kosher salt
- 1 tsp black pepper
- 8 ounces BBQ Sauce plus more for serving
Instructions
- Preheat the oven to 275 degrees F and line a large baking sheet with aluminum foil.
- Remove the silver skin (the thin membrane on the back of the ribs).
- Stir together the seasonings (paprika, garlic powder, oregano, onion powder, salt, and pepper) in a small bowl.
- 4, Place the rack of ribs on top of the foil-lined sheet pan and sprinkle both sides of the ribs with the seasoning. Gently press the seasoning into the meat with your hands.
- Wrap the ribs in foil, making sure they are completely encased. For baby backs, bake for 2 hours, and for spare ribs, bake for 3 hours or until the pork ribs are bone tender when poked with a fork.
- Open the foil and brush the meaty side of the ribs with a generous amount of your favorite barbecue sauce. Broil for 5 to 8 minutes, or until the ribs are crispy.
- Remove the ribs from the oven and allow them to rest for at least 10 minutes before slicing and serving.
- Serve ribs with your favorite side dishes, and enjoy!
Notes
*I use sweet paprika, but if you prefer smoked paprika, feel free to make the swap
Store any leftover ribs in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1Serving (of 6), Calories: 544kcal, Carbohydrates: 8g, Protein: 32g, Fat: 45g, Sugar: 6g