Servings: 3 people
Avocado Tuna Salad
5-ingredient avocado tuna salad makes for an easy and nutritious lunch or dinner
Ingredients
- 2 cans tuna drained
- 1 avocado diced
- 2 Tbsp avocado oil mayonnaise
- 1 Tbsp stone ground mustard
- 2 spears dill pickles chopped
- 1/4 tsp sea salt to taste
Instructions
- Add all ingredients for the avocado tuna salad to a large mixing bowl. Mix well until combined and the consistency is creamy. Taste tuna salad for flavor and add more sea salt, mayonnaise, or dill pickles to taste.
- Consume tuna salad as is, or use it on a green salad, sandwich, or tuna melt
Nutrition
Serving: 1of 3, Calories: 148kcal, Carbohydrates: 4g, Protein: 10g, Fat: 11g