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Avocado Beet Pesto Sandwich
Servings: 1 Sandwich

Avocado Beet Pesto Sandwich

5 from 1 vote
The most unique sandwich you'll ever eat!
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes

Ingredients

  • Rustic Bread sliced
  • Mozzarella cheese
  • Avocado
  • Red onion
  • Roasted Beet Pesto

Instructions

  • Turn your oven on the broil setting and lay slices of rustic bread on a baking sheet. Broil in the oven for 1 minute, then remove bread from the oven and add slices of cheese. Put bread and cheese back in the oven and broil until cheese is melted and begins browning, about 1 to 2 minutes.
  • Remove from the oven and add desired amount of beet pesto sauce, followed by red onion and thick slices of avocado.
  • Sandwich it up and enjoy the best sandwich ever.

Nutrition

Serving: 1Sandwich, Calories: 695kcal, Carbohydrates: 34g, Protein: 28g, Fat: 51g, Saturated Fat: 9g, Polyunsaturated Fat: 7g, Cholesterol: 63mg, Sodium: 767mg, Potassium: 397mg, Fiber: 5g, Sugar: 4g
Course: Lunch
Cuisine: American
Keyword: dairy free, easy healthy recipes, gluten free, gluten free recipes, healthy meals, healthy recipes, paleo recipes
Author: Julia