Servings: 3 Burgers
Asian Salmon Burgers
Asian Salmon Burgers are fresh, flavorful and loaded with nutrients!
Ingredients
- 1 pound salmon skin removed and cubed, I used sockeye
- 1 tablespoon fresh ginger peeled and grated
- 2 cloves large garlic minced
- 2 tablespoons liquid aminos or soy sauce
- 3 tablespoons gluten-free all-purpose flour * or regular AP flour
- ½ teaspoon sea salt
For Serving:
- Mixed greens
- Cabbage thinly sliced
- Red onion thinly sliced
- Pickled Ginger
- Avocado sliced
- Fresh Cilantro
- Sesame seeds
Instructions
Prepare the Salmon Burgers:
- Add all of the ingredients for the salmon burgers to a food processor and pulse until combined, but still chunky. Avoid making a paste - you may need to stop the food processor, scrape the sides with a rubber spatula, and re-start several times.
- Heat 2 to 3 tablespoons over medium-high in a cast iron skillet, and form burger patties out of the salmon mixture.
- Once the skillet is completely hot, carefully place the salmon burgers on the hot surface. Cook for 3 minutes per side, or until burgers are golden-brown on both sides.
- Serve salmon burgers on a bed of mixed greens with pickled ginger, red onion, avocado, and cilantro.
Nutrition
Serving: 1of 3, Calories: 270kcal, Carbohydrates: 7g, Protein: 33g, Fat: 13g, Fiber: 1g
https://www.theroastedroot.net/asian-salmon-burgers/