Servings: 4 Servings
Air Fryer Green Beans
Air Fryer Green Beans are a quick, easy, healthy side dish that can go with any main entree! This simple vegetable side dish recipe boasts beautiful flavor and texture for all the green bean lovers out there.
Ingredients
- 1 lb fresh green beans trimmed
- 1 1/2 Tbsp olive oil
- ½ tsp garlic powder
- Sea salt and black pepper to taste
Instructions
- Rinse the green beans well, then pat them dry with a paper towel (or allow them to drip dry in a colander).
- Chop the ends of the green beans off using a sharp knife, then toss them in a large bowl with olive oil (or cooking oil of choice), sea salt, black pepper and garlic powder.
- Transfer green beans to the air fryer basket in a single layer. You may need to make multiple batches depending on the size of your air fryer.
- Air fry green beans at 400 degrees F for 5 to 10 minutes, depending on your preference. I find 6 to 7 minutes to be perfect for me, where the green beans have softened and are beginning to turn golden-brown but are still slightly al dente.
- For crispy green beans, cook closer to 8-10 minutes.
- For frozen green beans, preheat the air fryer for a few minutes prior to using and air fry for 11 minutes at 400.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1Serving (of 4), Calories: 66kcal, Carbohydrates: 8g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Sodium: 152mg, Fiber: 3g, Sugar: 4g