Servings: 18 Servings
Air Fryer Chicken Buffalo Wings
Amazingly crispy, juicy, fall-off-the-bone tender buffalo chicken wings with amazingly flavorful sauce! A great appetizer to enjoy at any occasion!
Ingredients
- 2 to 3 lbs chicken wings and drummettes
- ⅓ cup butter melted
- ½ cup buffalo hot sauce such as Frank’s Red Hot Wings Sauce
Instructions
- Place the raw chicken pieces in your air fryer in a single layer so that the wings cook evenly. No need to put any oil or seasoning on them - simply put them straight in, as is!
- Air Fry at 400 degrees F for 20 minutes, giving the drawer a good shake half-way through.
- While the chicken is air frying, stir the melted butter and buffalo sauce together in a large mixing bowl until it's nice and creamy.
- Transfer the cooked chicken pieces to the bowl with the sauce and toss together until all of the chicken is well-coated with the sauce.
- Serve with ranch or bleu cheese dressing and enjoy!
Nutrition
Serving: 1of 18, Calories: 123kcal, Protein: 9g, Fat: 10g